Word: tendered
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...Mayor Richard Daley, but Daley abruptly postponed the session. He was evidently irritated by a McGovern interview in TIME last week, in which the candidate said that he had to make a "deliberate effort" to ask support from party regulars, an effort that was apt to "offend tender skins." But McGovern did collect a welcome bonus from another party regular; Lyndon Johnson broke his long silence by endorsing the Democratic ticket, even though he noted: "It is no secret that Senator McGovern and I have widely differing opinions on many matters, especially foreign policy." This week, McGovern will make...
...people I've got to make a deliberate effort to ask for support from party regulars. I did call Mayor Daley, and he's going to meet me at the state fair in Illinois next Wednesday. We'll be touring the fairgrounds together. Some people with tender skin are going to be offended by that. But the fact remains that Mayor Daley is a power in Illinois. If we want to carry that state, it's helpful to have his support. Anybody with a little common sense who wants to see me elected will see that...
...recent vogue in animal horror flicks began last summer with Willard, the tender story of a boy's love for his pet rat, which eventually led the pack that ate him up. So successful was Willard, which grossed $8,200,000 last year, according to Variety, that it gave birth to a sequel rat saga, Ben, which is now on the drive-in circuit, and a Noah's ark of other horrors about crawlers and creepers...
...over the little casserole when it first is put before you, as the eels have just escaped the broiler and they sometimes explode with the heat. (Better that they explode under your napkin than in your face, or worse still, your stomach). Once cooled they are a startling and tender delicacy. The bmiled mushrooms ($.90) and broiled ham and artichoke hearts ($1.35) are always delicious. They squid cooked in its ink ($1.00) is exotic, but the black ink has a chalky texture and makes for spooky teeth. Soups, hors d'oeuvres and omlettes are the Iruna's forte: one could...
...difference in meat prices. On a per capita basis, imports last year accounted for only 11 Ibs. of the average 192 Ibs. of meat eaten by Americans. Imports have been low partly because of quotas and partly because of quality. While Americans savor the well-marbled steaks and tender roasts that come from grain-fed cattle, foreign ranchers generally raise grass-fed cattle, which produces leaner meat. In the U.S., imported beef is usually ground up into hamburgers and hot dogs...