Word: tenderize
(lookup in dictionary)
(lookup stats)
Dates: during 1970-1979
Sort By: most recent first
(reverse)
...over the little casserole when it first is put before you, as the eels have just escaped the broiler and they sometimes explode with the heat. (Better that they explode under your napkin than in your face, or worse still, your stomach). Once cooled they are a startling and tender delicacy. The bmiled mushrooms ($.90) and broiled ham and artichoke hearts ($1.35) are always delicious. They squid cooked in its ink ($1.00) is exotic, but the black ink has a chalky texture and makes for spooky teeth. Soups, hors d'oeuvres and omlettes are the Iruna's forte: one could...
...difference in meat prices. On a per capita basis, imports last year accounted for only 11 Ibs. of the average 192 Ibs. of meat eaten by Americans. Imports have been low partly because of quotas and partly because of quality. While Americans savor the well-marbled steaks and tender roasts that come from grain-fed cattle, foreign ranchers generally raise grass-fed cattle, which produces leaner meat. In the U.S., imported beef is usually ground up into hamburgers and hot dogs...
...chicken livers Provencale ($2.25) were tender, cooked in garlic and tomatoes. The omlette Paysanne ($1.75) was golden, faintly liquid on the inside and generously filled with diced vegetables, potatoes and ham. The entrees were preceded by a salad (a trick they couldn't have picked up on the continent) made of rubbery, dog-eared lettuce, a slab of cucumber, and an unripe slice of tomato. The simple vinegar and oil dressing was unpleasantly sweetened with pickle relish...
...bothers us at Polaroid to see a world that could be ever so much more tender and beautiful if the full potential of science were realized. We think photography is a field through which that potential can be achieved. That's the wonderful thing about photography-you can have an inner world of science and an outer world of aesthetics...
Died. Admiral Felix Stump, 77, former commander of the Pacific Fleet; of cancer; in Bethesda, Md. A brusque, no-nonsense Annapolis man, Stump was skipper of a seaplane tender at the start of World War II. He was soon given a carrier command and then led the U.S. Navy carrier task force during the battle of Leyte Gulf. As chief of the Pacific Fleet (1953-58), Stump was responsible for maintaining the nation's military ties with Asian allies...