Word: tenderize
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...cooks; Bhushi also worked as a part-time caterer while studying for a Ph.D. in anthropology at the University of Chicago.) They do not cook in bulk or cut corners, so each dish has a distinct array of flavors. Idukki pork (named after a district of Kerala) is fork-tender and bathed in coconut gravy, while the toddy-shop fish (another dish native to Kerala, made with lots of chili and tomato) is dense with flavor. The semiya payasam - often a bland, milky pudding - is creamy, toothsome and studded with cashews...
...deservedly, an Oscar winner, and Page manages to transcend the dangerous trap of her Juno role and make Bliss very much her own person. When Harden and Page are together on screen, whether feuding or struggling to understand each other, we're riveted by the complicated and tender nature of their mother-daughter bond...
...don’t want to rest on our laurels.”“What’s different is there are no jokes this year,” Amram says. “We ran out of jokes. It’s actually a tender family drama. It’s like ‘Roots.’” “We’re both gayer now,” Petri adds.According to Amram and Petri, it is rare that the same writing team has the opportunity to create the show...
...Almost two years after Brazil was awarded the right to host the 2014 soccer World Cup, work has yet to start on its 12 stadiums. A proposed bullet train linking São Paulo and Rio is supposed to be operational in time for the tournament, but the official tender has not been issued yet, and even politicians are now admitting it could be late...
...Hokkien roots to concoct playful yet sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic?" he asks); glass-noodle pancit with tender short ribs, garnished with grapes, black sesame and coriander. His outstanding twist on adobo, one of the Philippines' most popular dishes, involves serving pork belly on a bed of deeply aromatic Singaporean chicken rice. (See pictures of what the world eats...