Word: tenderize
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...either incredibly nostalgic or incredibly bored by current singers. More than 25 years after Elvis Presley died, a compilation of 30 of his No. 1 hits debuted at the top of the charts. Chances are, most Elvis fans already have Heartbreak Hotel, Return to Sender and Love Me Tender in their record collections, but apparently more than 500,000 of them couldn't resist the opportunity to have them all on one disc. The album also provided an occasion for the world to share a rare moment of international consensus, as it also reached No. 1 in the U.K., Canada...
...basket of fresh breads and pastries are an excellent start, and the croissants and pain de chocolat are crisp and flaky in the outer layers, tender and buttery and chewy on the inside, just as they should be—really top-notch. The typically short brunch menu lists a variety of mouth-watering options, including several omelettes, poached eggs and even brioche French toast (once and for all, I want to know: do the French just call it toast?). The omelettes, though, turn up bland despite tantalizing ingredients such as wild mushrooms and Gruyère, or Maine crab...
Watson, it must be noted, is excellent as Lena, suffusing her with a tender, huge-eyed docility that’s an able contrast to Barry’s bouts of high emotion. Nearly as good in tiny roles are Anderson veterans Luis Guzman as Barry’s eternally arch-faced co-worker and the ever-sublime Philip Seymour Hoffman as a crass Utah entrepreneur...
...member of the Zimbabwe Under-18 team since the tender age of 15, Maasdorp also led her high school, Chisipite Senior, to a championship at the Top 15 Schools of Southern Africa Tournament. She is currently on the Zimbabwe national squad— a considerable feat in a country where field hockey is the most popular women’s sport...
Bistrot is French for bistro. Savory-crusted lamb brochette is French for delicious. And the Craigie Street Bistrot, complete with both the francophone spelling and the tender lamb dish, is the most palatable French lesson to be had near the Square, with apologies to any culinary creativity prospering in 9 a.m. French A sections. The three-week-old eatery is a sweet infusion of metropolitan France in the cozy residential neighborhood of Craigie Circle, a 10-minute walk from the either the Quad or the river. The bistro is the latest tenant in this ground floor space, and chef Tony...