Word: tenderizer
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...showcase of songs from the corpus of this renowned American composer in celebration of Arts First. The performance, which will take place in Sanders Theatre, will include the piece “The Promise of Living” from Aaron Copland’s opera “The Tender Land,” as well as a selection from Copland’s “Old American Songs.” The latter will feature vocalist Davone J. Tines ’09 accompanying the ensemble. The performance will conclude with the march, “The Circus...
...September of 2006, one would never guess Tian’s status as an expert of her field from her youthful appearance. It wouldn’t be the first time that she’s exceeded expectations. Tian graduated from Beijing University at the tender age of 17 before receiving her doctorate in comparative literature here at Harvard...
...when applied to Stacey’s zesty boy-toys, who enter the scene in a party bus, pounding shots and concocting such precious one-liners as “I really hope this cougar likes lamb, ’cause I’m nice, sweet, and tender,” this terminology is acceptable...
December 2005, when he asked me to read his novel. I was kind of reluctant to do it. I was concerned that I'd find things in there that would make me uncomfortable. As it turned out, the novel was actually surprisingly tender. I know that sounds strange. For the most part, it was a juvenile relationship that he was exploring, a boy and a girl going to a playground and swinging on the swings. At one point it seems as though they're going to be happy forever - it's the best section in the novel. And then everything...
...endearingly eccentric relative, 86-year-old Boman Kohinoor of Britannia Restaurant, tel: (91-22) 2261 5264, in south Mumbai, exclaims, "You must try the berry pulav, which my wife introduced in 1982 after returning from a trip to Iran." A waiter appears moments later with saffron golden rice and tender chunks of curried potatoes, fried cashews, wisps of crispy onions and ruby-red barberries imported from Tehran. "In Iran, the food is dry and bland by Indian standards so my wife experimented to find the right spices to liven up the dish," says Kohinoor. "But the exact recipe...