Word: tenderizers
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Malkmus demonstrates wide range, from the traditional nine-plus minute “1% of One,” whose chorus is simply “one percent of one is one,” to his newer side—tender love songs such as “Us,” “Craw Song” and “Vanessa From Queens.” In these we see Malkmus reluctantly fitting into traditional pop song structures, but doing it his way. Like the rest of this excellent new record, the songs are resonant with...
...Marie Mondesir’s Nouvelle Lune Cuisine, the multi-layered flavors of crisp, fried plantains and hearty, Creole stews tell a tale of colonization in Haiti even as they reward the tongue. Tender okra evokes West Africa, finely-sliced capsicum introduces the produce of the Americas and sautéed onions, imported to Haiti on the ships of European merchant-adventurers, are a token of the Old World. Using recipes and techniques refined by a long family tradition, Mondesir, a native of Port-au-Prince, Haiti, proudly continues the rich culinary traditions of her island...
...greeted with an entire red snapper—head and tail intact—doused in the signature red sauce with onions and green peppers. A gracious serving of red beans, rice and two thick, crisp, fried plantains accompanied the meal. The fish was cooked to a tender perfection, while the sauce, mild yet zesty, complemented the meat wonderfully. The fried plantains, infinitely more textured than the thin, supermarket, potato-chip variety, boasted alternating layers of crispiness, saltiness and tender plantain. I vowed to return to sample the goat meat...
...side order of fried plantains ($2.00). The meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce. The rice acted as a powerful absorbent of sauce. “This is Haitian home-cooking,” Deraville says. “What we eat at home is no different from what we serve at the restaurant...
...friend Pierre (Albert Dupontel) as they search a bizarrely hostile gay club for the man who raped Marcus’s girlfriend Alex (Monica Bellucci). After the incredible revenge is taken, Noe backs up to depict the rape, and the final sequence of the film is a long, tender love scene between Alex and Marcus...