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Word: tenderizing (lookup in dictionary) (lookup stats)
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...Crimson’s close match against Connecticut, McDavitt scored the eventual game-winning goal in her first game back from injury. Maasdorp, who is still playing with a tender hamstring, followed suit against Brown and scored the lone goal of the match to propel Harvard to victory...

Author: By Wes Kauble, CONTRIBUTING WRITER | Title: Defense Key for F. Hockey To Win | 10/8/2003 | See Source »

...skewer can be carved at different points according to how well done the diner prefers their food. Chicken breast wrapped in bacon has a strangely similar taste: each mouthful is crunchy and salty on the outside, while the bacon fat prevents the chicken from drying out, keeping the meat tender and moist...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Carnivore's Carnival | 10/2/2003 | See Source »

...mussels, clams, corn on the cob, potatoes, chorizo and an egg. The egg, Assistant General Manager Chris McGann explains, is a vestige of the olden days when the cook timed the steaming of the lobster by boiling an egg simultaneously. The yellowfin tuna steak is precisely cooked with a tender, rare interior and topped with sauce veracruz (a seafood stock with tomatoes, garlic, onion and pepper...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Shack Up | 10/2/2003 | See Source »

...program progressed chronologically, including an original jazz composition by Tobey entitled “Midlothian Rhapsody” and Furrow’s tender vocal rendition of Seymour Simons and Gerald Marks’ “All of Me.” Furrow, who has played the trumpet at previous recitals, made his debut on the piano with the Mario Brothers theme song taught to him by his roommates...

Author: By A.w. Soderberg, CONTRIBUTING WRITER | Title: Stuck in the Middle With You | 10/2/2003 | See Source »

...food itself is good, though perhaps not quite as authentic as the building. The lunch and dinner menus feature eclectic Mediterranean and European fare ranging from foie gras to filet mignon (a tender favorite) and from hearty house salads to seafood. Each night, there are at least a dozen specials to choose from, such as a classic French cassoulet or an Italian risotto. Meals begin with olives and fresh-baked bread, and at peak times the rather slow service allows diners ample time to study the specials...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

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