Word: tenderizing
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...also make a stew out of venison chunks rolled in flour and cooked in pork fat, to which we add water and pearl onions. This is really good--thick and hearty and richly gravied, the onions adding a sweetness to the tender chunks of venison. I fry up some trout rolled in cornmeal and flour in a mess of pig fat: awesome--crisp on the outside and soft and buttery inside. We put some grouse coated in cornmeal in a pan of pork fat: a winner. We find some morels on the property, which we combine with onions and cook...
...famous work, Cloudstreet, begins on the Abrolhos Islands; his latest novel, Dirt Music, is set in a fictional lobster-fishing town along this coast. Tuck your guidebook into the glove compartment and go traveling with Winton. He expertly steers the reader through a landscape of contradictions as harsh and tender as the people who populate...
...Doctor, Doctor A virulent outbreak of gimpy footballers turned sports pages into anatomical journals during the World Cup run-up. David Beckham's tender left metatarsal (that's a foot bone) was first under the microscope, but Beckham's fast-healing foot has been upstaged lately by the inflamed left thigh of Zinedine Zidane. His torn leg muscle, an injury incurred during a friendly against co-hosts South Korea, means the French superstar will sit out his country's first two games. He joins a pre-Cup E.R. crowded with fallen warriors, including Germany's Michael Ballack, Italy's Filippo...
...This is extraordinary writing?tender and wise, stripped of the inessential. Its power rivals those apocalyptic scenes in A Fine Balance and is all the more impressive, given the intimate scale. Family Matters needs to stray no further than the Vakeel clan and their apartments to find actors and stage for an affecting drama...
...refuse. Hospitality is fundamental to Omani culture. Thesiger's Bedouin guides shared their few dates and salty desert well water with everyone they encountered. Luckily, the fare in the cities is more abundant. Omani delicacies include shrimp, dried fish, lentils and raisin-spiked basmati rice and tender spiced mutton, smoked for three days in an underground pit. But even that tradition is evolving. "We used to wrap the meat in banana leaves," says my host, a young Omani woman. "But now in Muscat we wrap it in foil...