Word: tenderloins
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...right! That's what America needs more of. At least, that's what a certain strata of Americans do; another strata is hoping to buy less offal, especially in their hamburgers. They have more offal than they can handle; what they want are some of the prime rib, tenderloin and lamb racks that urban gastronomes are so over. The red state-blue state dichotomy has been laughably overdrawn, but the difference between the cutthroat race to the bottom in the fast-food business and the high-end preoccupations with cooking offal and arranging entrees with tweezers could hardly be more...
...European restaurant influenced by the cuisine of the Indian subcontinent. Think lashings of ghee, and opulent, rib-sticking dishes like duck confit murtabak served with honey-thyme aioli (murtabak is Indian fried bread traditionally filled with minced meat, egg and onion), pork-belly tikka and spice-rubbed tenderloin finished in the tandoor. (See TIME's Global Adviser for exotic, beautiful and interesting getaways...
...preparation for making an herb-infused, French-style headcheese. The rest of the hog, raised by a local veterinarian and rancher, is then broken down for a variety of dishes, including sausages, rendered lard, rillettes, pâtés, a bone stock for soup, spit-roasted tenderloin and a braised pork belly - all served the following day at what can only be called a pig feast. What is left does not even fill a small tableside bucket, Griffiths says. (See pictures: "What the World Eats, Part...
...people gathered in the Spanish town of Jabugo's Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, flamenco guitars thrummed in the background, and liveried waiters served plates of seared tuna and beef tenderloin. But for all that elegance, no one stayed seated for long. Along the edges of the plaza, a dozen of the country's most renowned ham cutters (yes, there is such a thing) carved off glistening slices of jamón ibérico - ibérico ham. And even...
...playground to run away to, an indie paradise. “Up in North Beach they drink spicy Italian liqueur / Down on Market there’s a lot of hobos and hustlers / Down in Hayes Valley there’s a lot of good restaurants / Deep in the Tenderloin you can have anything you want.” If those don’t read like lyrics, I can assure you, they don’t sound like lyrics, either. There’s a complacency to the album, as though someone once told Dennen, “Great...