Word: tenderness
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...you’re looking for shawarma on the go, this is it. Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab...
...smoked lamb loin, the house specialty, wafts rosemary from the tender, pink servings. The rosemary releases into smokiness, which then leads to pure lamb, somehow more intense and purer after its opening of herbs. The butternut squash pudding and black barley are fairly boring on their own, but the subtle sweetness and nuttiness compliment the lamb. The meal is masterfully planned. It’s worth trusting the chef, and combining the parts all in one forkful...
...respect Crowe's tenacity in staying true to himself. Because he won't play the fame game, he has been assigned a persona: arrogant bad boy. Your story unfairly perpetuated that image, leaving out instances of Crowe's generosity, loyalty and zest for life. Crowe is rugged, rebellious and tender. His complexity makes his roles mesmerizing and accessible to all. RHONDA PETERSON New York City...
...TOKYO Mon Cher Ton Ton will do you a superlative Kobe beef supertop sirloin that's tender enough to cut with chopsticks. A snip...
...braaivleis (barbecue), the Butcher Shop & Grille offers 550 g of prime rib-eye cuts, aged up to 21 days, with a choice of starches for the side - all for a welcome $11.50 Tokyo Mon Cher Ton Ton will do you a superlative Kobe beef supertop sirloin that's tender enough to cut with chopsticks. A snip at $120 for 200g