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...entrees are hearty, satisfying and excellent. Sortun is mindful of using as much organic meat and produce as possible, and does so with the help of local farms. An earthy sort of goodness is evident in dishes such as the seared scallop special ($23). Five fresh, tender and juicy scallops surround an herbalita red wine reduction of bacon, celery, onion, carrot and gigante beans atop a mild turnip puree. The bland turnip does not add much to the scallops, which are quite tasty in their own right, and the bread pudding-esque herbalita is fatty and almost slimy, a poor...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: A Taste of Paradise | 11/7/2002 | See Source »

Perhaps Morocco’s confidence stems to some degree from his humble beginnings as a kicker. At the tender age of eight, shopping in Wal-Mart with his mother, Morocco saw a plain red kicking tee and simply had to have it. It came with a little manual that showed him the steps to take to kick properly. Morocco read it intently and started practicing...

Author: By Robert C. Boutwell, CONTRIBUTING WRITER | Title: Freshman Morocco Gets His Kicks | 11/1/2002 | See Source »

...King of Mediocrity” are sincere expressions of pain and denial that will resonate with most audiences, while maintaining the dynamic sound of the rest of the album. “Act Like You Don’t Care” is a tender ballad that closes the album on a welcome soothing note. One notable exception to the good thing The Dubnicks have going on this album, however, is the feverish and crude “Worn Out,” about the rantings of a bitter...

Author: By Andrew R. Iliff and Sarah N. Kunz, CRIMSON STAFF WRITERS | Title: New Music | 10/31/2002 | See Source »

...steamy platter of tender Halal meat tucked inside crisp, golden pastry prepared by Harvard University Dining Services (HUDS) debuted at the Harvard Islamic Society (HIS) Dinner Table in Adams House last night...

Author: By Yingzhen Zhang, CONTRIBUTING WRITER | Title: Muslim-friendly Meat Debuts | 10/25/2002 | See Source »

...fact, Fugakyu has plenty of options for non-sushi eaters. Vegetable tempura is a large appetizer of crisply-fried produce, among which the eggplant and asparagus were particularly notable. There are skewers of tender marinated teriyaki beef and deep-fried shrimp, perfect for the faint-of-heart. And dishes of hot plentiful edamame beans—so heavily salted that they resemble an organic version of Fritos—make the perfect accompaniment to the range of sake or the excellent dry Pinot Grigio ($22) offered...

Author: By Anthony S. A. freinberg, CRIMSON STAFF WRITER | Title: Famous Last Words | 10/24/2002 | See Source »

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