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Word: teng (lookup in dictionary) (lookup stats)
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Adams House residents Steve Teng ’10 and Jade D. Guedes first met at the Adams Culinary Club and both were experienced cooks. They entered the competition with “no plan whatsoever,” according to Teng...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Freshmen Clinch Top Chef | 5/5/2010 | See Source »

...We’re definitely not expecting to win,” Teng said before the competition started. “It would be nice though...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Freshmen Clinch Top Chef | 5/5/2010 | See Source »

...Foundation, a U.S.-based human-rights group, reported that Chinese officials had said Gao was working in China's far western Xinjiang region. Gao told another lawyer, Teng Biao, during a brief phone conversation on Sunday that he had indeed been in the Xinjiang capital of Urumqi. "He said that he had been free for six months. But if that was true, why hasn't he contacted anyone, including his family, since then? I find that suspicious," says Teng...

Author: /time Magazine | Title: A Chinese Dissident's Mysterious Reappearance | 3/29/2010 | See Source »

...this food-obsessed city where the collision of Western and Chinese cuisines has created finely attuned tastes, trying to enter the fast-food market can be risky. Long before corporate chains began setting up shop, Hongkongers could find a quick meal at local cha chaan teng, or tea cafés, serving soup with noodles and meat, or storefront street vendors selling shao mai, or dumplings, and fish balls - spongy fried balls the size of jawbreakers that are made from minced fish and dough...

Author: /time Magazine | Title: Can 7-Eleven Win Over Hong Kong Foodies? | 10/1/2009 | See Source »

...when it comes to a full meal, wooing customers away from their favorite haunts could be a challenge. Many of the street vendors, as well as the cha chaan teng and noodle shops, have deep roots in the community, and customers go to them intentionally to eat. Corporate global chains may be fine for a snack but "are not perceived to be authentic" when it comes to a meal, says Stephen Wong, program director of HKU/SPACE and a former food columnist for the Chinese-language newspaper Ming Pao. "People know they're from the States. People expect an authentic American...

Author: /time Magazine | Title: Can 7-Eleven Win Over Hong Kong Foodies? | 10/1/2009 | See Source »

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