Word: tennesses
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...Ten Thousand Waves Santa...
...fourth-years fell on hard luck. Co-captain DiSesa was relentless and refused to let up during his own five-game match. After losing his first two games by a small margin, DiSesa battled back against Yale opponent Todd Ruth. Although his first successful game had to go to ten, he fought back to prove himself in the fourth game, getting nine straight points to tie the match at 2-2.In the decisive frame, both competitors battled fiercely, exchanging seemingly endless rallies with the score knotted at 5-5.In the end, Ruth was victorious, needing all ten points to overcome DiSesa.Trailing...
...Health, will be welcomed by Harvard’s vast arrays of researchers and medical affiliates. For years, they have criticized the federal government for inadequately funding scientific research. According to Harvard statements on the issue, the NIH is currently able to fund less than two out of every ten grant applications, and thousands of approved projects lie dormant, awaiting funding. Harvard chief lobbyist Kevin Casey said both the Senate and the House had done “an exemplary job” of writing legislation that creates jobs and transforms the economy by emphasizing innovation and education. He noted...
...also guided 27 EIWA place winners and 14 NCAA qualifiers, as well a remarkable team effort, placing 19th at the 1983 NCAA championships. This campaign marked the third-best finish ever for a Crimson squad. Lee not only orchestrated stellar seasons, but also demonstrated sustained brilliance, leading Harvard to ten winning seasons and four second place finishes in the Ivy League. The long-time Crimson coach also continued the precedent for stability within Harvard wrestling. Following Pickett’s example, Lee yielded the team seamlessly to his successor Jim Peckham, and the Crimson has had only one other coach...
...Ten minutes south, on Broadway near Columbia University, Campo - "gathering place" in Italian - is living up to its name (www.camponyc.com). New York foodies congregate inside the rust-and-gold dining room (accented by exposed brick and pressed tin on the ceiling) to indulge in chef David Rotter's fresh takes on Italy's greatest hits, including fried risotto balls, monkfish milanese and chicken alla diavolo cooked under a brick...