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Word: teppanyaki (lookup in dictionary) (lookup stats)
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Borrowing the name from his parents' coffee shop in Japan, Hiroaki (Rocky) Aoki founded the first Benihana steak house in New York City in 1964, incorporating his homeland's teppanyaki style of cooking that called on chefs to perform with a flourish in front of guests. While his company later grew to nearly 100 restaurants worldwide, Aoki's ambition wasn't limited to restaurants. A man with diverse interests, Aoki was once a member of Japan's Olympic wrestling team, a driver in the notorious (and illegal) cross-country Cannonball Run and one of the few people to traverse...

Author: /time Magazine | Title: Milestones | 7/17/2008 | See Source »

...husband and I entered Osaka's Kitcho restaurant, we knew we were in for a one-of-a-kind meal: a master class in kaiseki, or formal banquet cuisine, and also in luxury, Japanese-style. Kaiseki is nothing like most Japanese food abroad. Sukiyaki, tempura, teppanyaki and even sushi are modern and often fusion inventions, many of them created to suit foreign tastes. A kaiseki banquet consists of multiple elaborate minicourses of rare seasonal ingredients, most unknown outside Japan. More than a meal, it's a multidisciplinary feast for the senses. Since it has roots in the Zen tea ceremony...

Author: /time Magazine | Title: The Ultimate Meal | 11/21/2007 | See Source »

Osaka (617 Concord Ave.) is not to be missed for Japanese finger lickin' sensations, but watch your prices because you're liable to go overboard. Its sushi, or raw fish, is worth the splurge--they say it's better than what Japan itself would give you. The teppanyaki or sukiyaki might be less strange to taste buds geared only to the Western way. The Korean dishes at Matsuya (1768a Mass Ave.) pull sore second, but that's no insult. The Tempura Hut (444 Portland St.) is for the Westerners at heart only...

Author: By Emily Fisher, | Title: Everything Happens in the Square | 7/2/1973 | See Source »

...Concord Ave.), but the prices can get high if you're not careful. The sushi, or raw fish, is certainly the best in the Boston area, and probably better than any west of California. If your tastebuds are more accustomed to Western flavors, try Osaka's very fine teppanyaki or sukiyaki. Matsuya (1768a Mass Ave) is not quite as good, but also serves Korean dishes. The Tempura Hut (444 Portland St.) has adequate sukiyaki and caters much more to a Western clientele than do Osaka or Matsuya...

Author: By Elizabeth Samuels, | Title: HARVARD SQUARE | 7/3/1972 | See Source »

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