Word: tequilaã
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Dates: during 2002-2002
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...Boardman says. “The tequila has a real smokiness. Especially if you put the salt on the rim, you can taste it right through the barbecue of the food. Margaritas are also really festive.” If you are a connoisseur, Broadman suggests using Sauza Hornitos Tequila??“the true good stuff,” he explains—because it is 100 percent tequila. (Many other brands, paradoxically, are only 50 percent tequila and 50 percent vodka.) He also proposes using Cointreau as the triple sec and only fresh lime and lemon...
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