Word: tequila
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Dates: during 2000-2009
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...tbsp. tequila...
...white tequila...
...fresh off the grill. Jeff Broadman, the general manager of RedBones, a Davis Square restaurant specializing in finger-licking-good Southern barbecue food, recommends margaritas as the best cocktail for tailgating. “Margaritas have a great flavor,” Boardman says. “The tequila has a real smokiness. Especially if you put the salt on the rim, you can taste it right through the barbecue of the food. Margaritas are also really festive.” If you are a connoisseur, Broadman suggests using Sauza Hornitos Tequila—“the true good...
...confirmed their worst suspicions, which were “way less sketchy than the painkiller and cheese-dip reality.” To prove her status as an alcohol aficionado, McDermott told her parents, “I’ve been buying a lot of my favorite, um, tequila...Smirnoff, uh, Ice?...
...recent night, photographer Gary Laufman was telling his date about a tequila flavored with habanero peppers. "I wanted to call 911," he said. "They could use it at Cape Canaveral." Tex Currie, 49, a securities broker, boasted that he could identify 50 tequilas in a blind test. Such aficionados often join Julio's annual tour of distilleries in Jalisco, in central Mexico, where most tequila is made. And the sight of them brings smiles to Mexican farmers, as they scramble to plant more agave...