Word: tequila
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...white tequila...
...fresh off the grill. Jeff Broadman, the general manager of RedBones, a Davis Square restaurant specializing in finger-licking-good Southern barbecue food, recommends margaritas as the best cocktail for tailgating. “Margaritas have a great flavor,” Boardman says. “The tequila has a real smokiness. Especially if you put the salt on the rim, you can taste it right through the barbecue of the food. Margaritas are also really festive.” If you are a connoisseur, Broadman suggests using Sauza Hornitos Tequila—“the true good...
...confirmed their worst suspicions, which were “way less sketchy than the painkiller and cheese-dip reality.” To prove her status as an alcohol aficionado, McDermott told her parents, “I’ve been buying a lot of my favorite, um, tequila...Smirnoff, uh, Ice?...
...none take tequila tippling with as much tongue-in-cheek seriousness as Tommy's. Sidle up to the bar, and the effervescent Julio Bermejo, 43, a political-science graduate of the University of California, Berkeley, launches into Tequila 101. An explanation of the differences among silver (unaged), reposado (aged at least two months) and anejo (aged at least a year) is only the start. Join the club for $10, sample 35 pure-agave brands (no more than three per visit), and you will get an oak-framed "tequila master's" diploma and a T shirt. But to attain a "Ph.D...
...recent night, photographer Gary Laufman was telling his date about a tequila flavored with habanero peppers. "I wanted to call 911," he said. "They could use it at Cape Canaveral." Tex Currie, 49, a securities broker, boasted that he could identify 50 tequilas in a blind test. Such aficionados often join Julio's annual tour of distilleries in Jalisco, in central Mexico, where most tequila is made. And the sight of them brings smiles to Mexican farmers, as they scramble to plant more agave...