Word: tequilas
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Dates: during 2000-2009
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...Jennifer Leo. Indicative of the tone of the collection, titles for the writers’ narratives range from the angsty feminist “Pissed off in Nepal” to the sexually naive “Prude in Patpong.” One woman told of downing tequila shots until dawn with dreadlocked Aboriginals in the Outback while others recount less unconventional tales of European vacations and camping trips. Writer Lori Mayfield discusses diarrhea on safari, while Dr. Jane Wilson-Howarth instructs readers on the ideal disposal of a “turd.” Ellen Degeneres devotes...
...high-proof rewards, this flavor is only recommended for the most masochistic. Baskin Robbins’ other offering, however, proved delicious. Conjuring images of spring break and beach-side bars, their Margarita Ice flavor was as good as the real thing. Without the nagging taste of tequila, this dessert was sweet and delicious, even emulating the icy consistency of the frozen drink. Plus the price is right, with a full-sized cone coming in at under...
...high-proof rewards, this flavor is only recommended for the most masochistic. Baskin Robbins’ other offering, however, proved delicious. Conjuring images of spring break and beach-side bars, their Margarita Ice flavor was as good as the real thing. Without the nagging taste of tequila, this dessert was sweet and delicious, even emulating the icy consistency of the frozen drink. Plus the price is right, with a full-sized cone coming in at under...
...taste for tongba, you might like to move on to the other mainstays of the Himalayan liquor cabinet, such as chang?a deceptively strong sour rice or millet brew with the texture of thin porridge. Then there's raksi, a distilled version of chang that resembles tequila. Order this with a tongba chaser, and you might have to forget about sightseeing for a while...
...seated at the end of a long, upstairs table, enjoying sporadic interactions with cast members who are frequently interrupted by cell phone calls. With country music blaring behind him, Ace recounts his Irish bar stories and his exploits as a restaurateur. “They can drink Guinness and tequila like nothing,” he says of the Irish...