Search Details

Word: tequilas (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...annual Ig Nobel Prizes, held to honor practitioners of unconventional scientific research, also spotlighted another kind of unusual star this past Thursday in Sanders Theater. Besides featuring a group of scientists who discovered a method to create a diamond out of tequila, the honor of cutest participant in the ceremony undoubtedly goes to eight-year-old Isabel Kadel-Garcia, known for the evening as "Miss Sweetie...

Author: By ABIGAIL B. LIND, CONTRIBUTING WRITER | Title: Sweetly Giving Kanye a Run for His Money | 10/8/2009 | See Source »

Every year, recipients of the Prizes shower Miss Sweetie Poo with gifts in attempt to get more air-time. This year’s included milk, a stuffed cow, a sombrero and a bottle of tequila. "It was bad milk," Isabel observed. "I liked the sombrero, but they wouldn’t let me keep it. I don’t know what they did with the wine. They wouldn’t let me take it home for Mommy and Daddy to drink...

Author: By ABIGAIL B. LIND, CONTRIBUTING WRITER | Title: Sweetly Giving Kanye a Run for His Money | 10/8/2009 | See Source »

After each presentation the winners answered both serious and silly questions from the audience. “How much tequila do I have to give to my boyfriend in order to receive a diamond?” one audience member asked Javier Morales, Miguel Apatiga and Victor M. Castano of the Universidad Nacional Autonoma de Mexico, the winners of the Chemistry prize who had discovered how to convert tequila into diamonds...

Author: By Amira Abulafi, CONTRIBUTING WRITER | Title: Ig Nobel Winners Explain Research | 10/5/2009 | See Source »

Other award-winning projects showed that cows give more milk if named, created diamonds from tequila, and transformed a brassier into a gas mask...

Author: By Kerry K. Clark, CONTRIBUTING WRITER | Title: Ig Nobels Mock Risk and Banking | 10/2/2009 | See Source »

...eventual boom in Peruvian food. Luis Kiser, head of the Peruvian Franchise Chamber, believes that the country's cuisine will put Peru on the map, opening the door for the export of other products, from multicolored potatoes to pisco, a local brandy. "Mexico got jalapeños and tequila on shelves in stores in the United States, with food leading the way," he says. "Peruvian food is the tip of the iceberg for everything we have to offer...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Next