Word: terebinth
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Dates: during 2000-2009
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...bacteria that turn wine into vinegar. Among the key ingredients in the fight against the latter were aromatic compounds found in certain tree resins. In the 7,500-year-old wine residues McGovern's lab identified in 1996, for example, was the clear chemical signature of resin from the terebinth tree, a type of pistachio that grows throughout the Middle East. Today only the Greeks still drink resinated wine, but the practice could become more widespread if McGovern's interest in re-creating ancient beverages catches on. The reconstructed Phrygian grog was a lovely drink, McGovern dreamily recalls, "with...
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