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Word: teriyaki (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...mixed-media assemblages and collage- filled scrapbooks seek an awkward beauty in combinations of found objects and unwanted rubbish. Such pieces as his Family Tree, 1986-88, serve as vivid symbols of the appropriationist free-for-all that is Japanese pop culture today -- a tsunami of Mickey Mouse trinkets, teriyaki burgers, Picasso calendars, Swatches and more. They are also dispassionate records of life in what Ohtake calls an "information supermarket," an environment in which traditional Japanese cultural values are up for grabs, along with everything else...

Author: /time Magazine | Title: Art: No More Tributes to Mount Fuji | 7/31/1989 | See Source »

Harvard Dining Services means well, but it is too clumsy to turn intentions into good results. Some Chinese students probably noted that the beef teriyaki served for Chinese New Year is actually a Japanese dish. It's sort of like serving fish & chips on the Fourth of July...

Author: By Stephen J. Newman, | Title: Bovine Blues | 2/25/1989 | See Source »

...Sometimes the plane seems to fly about as well as a log in one of those rain forests, and reporters have nervously taken to timing its takeoffs. The plane has no stove, so there are no hot meals. Not so bad, you say? Riley's rejoinder: "Try swallowing chicken teriyaki cold...

Author: /time Magazine | Title: A Letter From the Publisher: Oct. 3, 1988 | 10/3/1988 | See Source »

...grassy, sun-dappled Monterey County Fairgrounds at 10 a.m. each day to breakfast, lunch, dine and snack on two tons of squid < in infinite variations: crisply fried; elegantly sauteed in olive oil with tomatoes and green peppers, then flambeed with brandy; grilled on skewers as Thai satays, Japanese teriyaki or Middle Eastern kabobs; filling empanadas, the South American pastry turnovers, and Tex-Mex burritos; marinated with hot chili peppers in Latin-American seviche; sprinkled atop pizza, pasta and the Italian deep-fried pastry here called speengies but more authentically known as sfingi; formed into "meatballs" and burgers or stirred into...

Author: /time Magazine | Title: In California: A Squid Fest | 7/4/1988 | See Source »

Started a few months ago by two 1986 graduates of the University of Massachusetts, Wing It serves about ten different flavors of wings, including Buffalo-style, barbecue, and teriyaki...

Author: By Vindu P. Goel, | Title: Late Night Munchies Never Tasted So Good | 12/12/1986 | See Source »

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