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Word: teriyaki (lookup in dictionary) (lookup stats)
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Usage:

...Hawiian sweet roll (available at most grocers)• Teriyaki sauce • Roasted pineapple relish (recipe to follow)• Chili mayo (recipe to follow)• Daikon sprouts (available at most grocers)• Lomi lomi tomato (recipe to follow)• Lettuce• Spam

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Roasted pineapple relish:• Peel and core a fresh pineapple, dice into large chunks• Slice 1 fresh jalapeno• In a bowl, toss jalapeno and pineapple with 1⁄2 cup of teriyaki sauce and place on a roasting pan• Place in a 400 degree oven for 40 minutes or until tender and slightly caramelized, allow to cool to room temperature• Place mixture in a food processor and pulse to a relish-like consistency, season with salt and pepper to taste

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

AssemblySlice Spam into 1⁄4 inch slices and place into a hot skillet. Brown on both sides. Once the meat is browned, add 1 tablespoon of Teriyaki sauce and reduce slightly to glaze the spam...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Boloco is different in that we have a lot more options,” Pepper said. Boloco serves traditional Mexican burritos, as well as offerings more akin to its original name—like teriyaki or Caesar wraps, and smoothies...

Author: By Gabriel J. Daly, CRIMSON STAFF WRITER | Title: There’s a New Burrito on the Block | 9/25/2007 | See Source »

...Nuckols’ instructions—and taste test the manmade delicacy. All three doubted the flavor’s authenticity. One said that it was “a little bit salty, very chewy.” He suggested mixing it with some vegetables and teriyaki sauce. Some students—mostly male—were eager to try Hufu. After eating several pieces, Wen Xu ’06 said that it tasted like a “cross between a chicken and a turkey.” Others were utterly repulsed by the idea of eating pseudo...

Author: By Elizabeth M. Doherty, CONTRIBUTING WRITER | Title: Pushing the Culinary Barrier | 11/30/2005 | See Source »

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