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Word: teriyaki (lookup in dictionary) (lookup stats)
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...Sometimes the plane seems to fly about as well as a log in one of those rain forests, and reporters have nervously taken to timing its takeoffs. The plane has no stove, so there are no hot meals. Not so bad, you say? Riley's rejoinder: "Try swallowing chicken teriyaki cold...

Author: /time Magazine | Title: A Letter From the Publisher: Oct. 3, 1988 | 10/3/1988 | See Source »

...grassy, sun-dappled Monterey County Fairgrounds at 10 a.m. each day to breakfast, lunch, dine and snack on two tons of squid < in infinite variations: crisply fried; elegantly sauteed in olive oil with tomatoes and green peppers, then flambeed with brandy; grilled on skewers as Thai satays, Japanese teriyaki or Middle Eastern kabobs; filling empanadas, the South American pastry turnovers, and Tex-Mex burritos; marinated with hot chili peppers in Latin-American seviche; sprinkled atop pizza, pasta and the Italian deep-fried pastry here called speengies but more authentically known as sfingi; formed into "meatballs" and burgers or stirred into...

Author: /time Magazine | Title: In California: A Squid Fest | 7/4/1988 | See Source »

Started a few months ago by two 1986 graduates of the University of Massachusetts, Wing It serves about ten different flavors of wings, including Buffalo-style, barbecue, and teriyaki...

Author: By Vindu P. Goel, | Title: Late Night Munchies Never Tasted So Good | 12/12/1986 | See Source »

...most popular section, Osaka offers teppan yaki, a preparation of bite-size pieces of tender beef broiled in front of you on an open stove. The third section, with standard restaurants and chairs, serves the traditional Western favorites--sukiyaki, teriyaki and tempura. All full meals are accompanied by a delicious Japanese soup called miso, sunemono, a crab meat salad, and all the green tea you can drink. Of the liquors, the sake and plum wine are particularly worth trying...

Author: NO WRITER ATTRIBUTED | Title: A Glutton's Guide to the Square | 7/1/1974 | See Source »

Going west? United Airlines last week was hard-sell advertising its Royal Hawaiian Red Carpet First Class, in cluding Mai Tais, a filet mignon teriyaki, fancy desserts ("You don't have to pronounce 'em to enjoy 'em"), wide-screen color movies, and a stewardess in a tropical kimuu to pull on your slippers. Trans World Airlines was promoting its four-entree coach meals (seven entrees first class), plus its wide-screen movies and eight channels of stereo, with a hi-fi for everybody...

Author: /time Magazine | Title: Travel: Vive la Difference! | 4/14/1967 | See Source »

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