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...century. Though warmer winters in blustery Scotland might sound nice - especially if you're a sheep on the small side - the changes due to global warming are likely to be far from positive in most parts of the world. Evolution will help species adapt, but there's a term for what happens when the pace of evolution can't match the pace of climate change: extinction...

Author: /time Magazine | Title: The Incredible Shrinking Sheep of Scotland | 7/3/2009 | See Source »

...western Atlantic coast. Climatologists led by Peter Webster at Georgia Tech found that in some El Niño years, the ocean warming associated with the event is moving thousands of miles west, to the center of the Pacific Ocean. Called El Niño Modoki (after the Japanese term meaning "similar, but different"), the new El Niño seems to shift Atlantic cyclones to the west, resulting in more frequent storms and more hurricanes making landfall on the coast of the Gulf of Mexico and Central America. Because many climatologists believe that climate change is also strengthening...

Author: /time Magazine | Title: El Niño Is Changing for the Stormier | 7/3/2009 | See Source »

...clear why the Pacific warming seen in El Niño events is shifting west. It's possibly part of a long-term but natural oscillation, like the decades-long cycles that already affect hurricanes. "The second possibility is that it's an impact of global warming," says Webster, who will continue exploring the question at Georgia Tech. Either way, with the climate warming and El Niño changing, the future is likely to be stormy for the western Atlantic - which is bad news for everyone but hurricane researchers with a new puzzle to solve. "Those are the games...

Author: /time Magazine | Title: El Niño Is Changing for the Stormier | 7/3/2009 | See Source »

...really sure where the term barbecue originated. The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the word barbacoa to refer to the natives' method of slow-cooking meat over a wooden platform. By the 19th century, the culinary technique was well established in the American South, and because pigs were prevalent in the region, pork became the primary meat at barbecues. Corn bread emerged as the side dish of choice, owing largely to the fact that in humid Southern climates, corn grew better than wheat (which was prone to fungal infections). Barbecue allowed an abundance...

Author: /time Magazine | Title: Barbecue | 7/3/2009 | See Source »

...Olympics. It remains the best effort by a Peruvian team in Olympic sports - in any team sport - and the achievement catapulted its members to fame. Perez del Solar is one of two members of the 1988 team currently in Congress. Captain Cecilia Tait served in the previous 2001-2006 term. She was also inducted into the Volleyball Hall of Fame in Massachusetts a few years back. Despite the adulation of the volleyball team, it remains the preserve of women. Peruvian men don't play volleyball...

Author: /time Magazine | Title: In Peru Sports, Men Bumble, And Women Shine | 7/3/2009 | See Source »

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