Word: terrapins
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Dates: during 1940-1949
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...appetite was good, his taste for game still as keen as when Mrs. Roosevelt said he liked any food "that flies through the kitchen." Sea food was still his favorite dish, terrapin in any form his prime favorite, with a gastronomic nook always reserved for kedgeree, a dish of flaked white fish, rice, hardboiled eggs. He is a cheese connoisseur, but likes ice cream to the point of second helpings. He honestly likes hot dogs. One Scotch highball at teatime is his usual ration, but on a night out he ups that limit: often at banquets the flower vases before...
...Before breakfast, ½ gal. of buttermilk. Typical breakfast: 1 doz. fried eggs, a huge ½-in.-thick slice of ham, 1 doz. hard rolls, 1 qt. black coffee. Dinner: 1 doz. raw oysters, chicken gumbo, terrapin stew, two canvasback ducks, mashed potatoes, lima beans, macaroni, asparagus, cole slaw, stewed corn, 1 hot mince pie, 1 qt. coffee; 1 bottle sauterne, 1 qt. champagne, several cognacs. He particularly liked a 7-lb. beefsteak, 1½-in. thick, so rare it was hardly warm.. * A violation of a major canon of the American Bar Association, which, however, never peeped until some...
...falls flat on Terrapin...
...Richmond's conservative Commonwealth Club 200 Virginians and their guests last week gathered to dine on terrapin stew, beaten biscuits, Smithfield ham and orange ice, toast Argentina and the U. S. in brimming glasses of champagne. Cause of these happy doings: a preview that night at the Virginia Museum of Fine Arts of the largest show of Argentine art ever put on outside South America. Said Argentine Ambassador Felipe A. Espil: "A country's artistic creations are the best exponents of its psychology and temperament." Eighty-year-old Counselor Robert Walton Moore of the U. S. Department...