Word: terroir
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...Niels Stokholm's biodynamic dairy farm a short drive from Copenhagen, I suddenly understand that I am looking at last night's dessert, a minimalist "cannelloni" of frothy sheep's-milk mousse with a frozen granita made from sweet herbs and grass straight from the pasture. The connection between terroir and table just reached a whole new level. Forget caviar and Kobe beef and ruined designer shoes. Real luxury is being able to walk among 50 red Danish dairy cows on a farm that boasts a prehistoric altar to the Norse god Thor...
Worldwide, Pinot Noir's uniqueness is that it seems to carry in the most pronounced way the taste of the land from which it hails. (The French refer to this as the goût de terroir.) "Pinot from here does seem to reflect the mystery of this place," says Neill, whose merchant great-grandfather arrived during Otago's gold rush and grew wealthy from selling supplies, including alcohol, to miners. "So your family have been peddling hooch around here for 150 years," jokes Peren, who hails from such quintessentially Kiwi stock--as New Zealanders would call it--that his grandfather...
...CHOCOLAT, about a 15-minute walk from Edinburgh Castle. The opulent Art Nouveau café at 251 Canongate offers up chocolate as it was meant to be: rich, flavorful and complex. Founder and master chocolatier Bertrand Espouy treats chocolate as sommeliers would wine, with an emphasis on origin, terroir and manufacture. The café window features a mouthwatering display of exquisite house-made pastries and cakes, and inside, diners choose from a menu of hot chocolate drinks categorized by country of origin and percentage of cocoa...
...After all, there aren't too many fledgling wine districts with products comparable to the legendary French vintage in terms of balance, intensity and depth - not after a history of just 23 years of grape growing. Then again, few[an error occurred while processing this directive] places have a terroir and microclimate like Waiheke. An island 35-minutes from Auckland by ferry, Waiheke is home to vineyards situated on clay soil mixed with volcanic rock, giving grapes a wonderful consistency (and particularly smooth tannins to Cabernet Sauvignon and Merlot). Due to its position in the Hauraki Gulf, the island also...
...industry is interested in films that can have sequels--"tent poles," they call them. But theoretically, every work of art is unique. My generation wanted to make personal films. A Fellini film was a Fellini film, and no one else could have made it. In wine, we call it terroir--wine speaks of the earth it comes from...