Word: terzani
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Dates: during 1980-1989
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...Japan: The Beauty of Food (Rizzoli; 175 pages; $50). Photographer Reinhart Wolf was not satisfied with recording only the creations of eminent chefs. He foraged in food shops to assemble sake glasses made of dried octopus, a squad of chocolate sumo wrestlers, a bouquet of lollipops, kaleidoscopic cookies. Angela Terzani's text provides morsels of its own. Sushi lovers may be abashed to learn that they have not exactly touched the ancient soul of Japan: sushi was not a hit there until the 19th century...