Word: tes
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...unflattering portrait of her mother, whose "rough, unkind" hands Lessing loathed as a child. When the family arrived on the Rhodesian farm as part of a scheme to resettle white servicemen in the British colony, Emily anticipated getting rich off sales of maize and throwing fêtes with fellow settlers, only to learn that they were "solidly working-class Scots" with whom she had little in common. Haunted by flashbacks of soldiers dying without morphine, she had a nervous breakdown: "She called her children to her and said, 'Poor Mummy, poor, poor Mummy.' I was aged...
There is, however, an oasis of calm amid all the chaos: the Maison d'Hôtes Dubai hotel. Forget aqua-aerobics, 24 hour bars and tennis on the roof (for that you'll need to go to the Burj Al-Arab). Instead, the Maison comprises just three villas grouped around a garden with palm trees, two swimming pools and an outdoor restaurant serving fine French food - thanks largely to the two French women who opened the hotel...
...while organic wine might be good for the earth, is it any better for your palate than regular wine? Some biodynamic wines are definitely worth the slight bump up in price, like the citrusy Patianna Sauvignon Blanc or the Domaine de la Renjarde Côtes du Rhône Villages, with its earthy berry notes. "What you are tasting is that specific soil, that sun, those grapes," says acclaimed sommelier Sterling Roig. "These wines have an incredible purity about them." Which means that after swirling your glass, you should feel free to look down your nose while sniffing...
...pull up their vines. A new quality-control system is being implemented that, if enforced properly, could lead to underperforming wineries losing their right to call their wine Bordeaux. The Council is also quietly encouraging the 57 different Bordeaux appellations to consolidate. Five big areas - the Côtes de Blaye, Côtes de Bourg, Côtes de Castillon, Côtes de Francs and Côtes de Bordeaux - are now close to an agreement to combine into one single expanded Côtes de Bordeaux. The measures only go so far: they still leave...
...been a wildly successful time; South African wine exports have grown almost eightfold since the early 1990s, a stronger performance even than Australia's (albeit from a lower base). Innovative marketing has helped: Charles Back, for example, has enraged French authorities by making a successful Côtes-du-Rhône?style range that he calls Goats Do Roam. And Nick Dymoke-Marr, who created a new brand called Stormhoek, added a date-code indicator on the back of bottles that highlights when they should be consumed. The reasoning: "With most food products, the concept of sell-by date...