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...Laurentiis and Goin cook for different audiences, but both use butter, oil, cheese and chocolate with profligacy. A signature De Laurentiis dish is a homey chicken Tetrazzini made with heavy cream and whole milk; Goin's book offers a tarte au fromage that contains a pound of ricotta inside an all-butter puff pastry, topped with not only lemon cream but also blueberry compote. There's something nearly carnal about all this full-fat food issuing from the kitchens of these gorgeous, tiny women. On a 2004 episode of Everyday Italian, De Laurentiis made two rich stuffed pastas as well...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...diet plan: eat like these chefs. Become a food snob. You'll experience important culinary revelations: Those Entenmann's Softee Frosted Donuts in the vending machine? They're horrible. Gummy on the outside, dry on the inside. It's prison food. Wait instead for a nice plate of chicken Tetrazzini when you get home. That is, a nice salad plate's worth...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...down to a freshly made, aromatic Burgundy beef stew, of course--unless they're in the mood for chicken Tetrazzini or black-bean soup with ham. "Mmmm. It smells great," announces Sarah to no one in particular, as she savors the steaming stew. The sumptuous dinner was the creation of the family's personal chef, Anne Hayward, 55, who left hours ago. The only evidence of her efforts is the tantalizing aromas lingering in the kitchen and the three weeks' worth of meals freshly stocked in the refrigerator and freezer...

Author: /time Magazine | Title: Working Families: Personal Chefs | 4/8/2002 | See Source »

...Turkey Tetrazzini. Who ever put creamed poultry and dishwater pasta together? No one in their right mind...

Author: By Edward F. Mulkerin iii, | Title: DART BOARD | 7/6/1994 | See Source »

...Turkey Tetrazzini...

Author: By Benjamin J. Heller, | Title: DARTBOARD | 2/5/1994 | See Source »

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