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...Hazan has good reason not to despair. In the past two decades, Hazan, 65, a former biology researcher, has done more to help refine America's Spaghetti O taste buds than any other Italian cook. Her first effort, in 1973, The Classic Italian Cookbook, is the definitive textbook on Italian cooking in America. Craig Claiborne once proclaimed her a "national treasure," and Julia Child calls her "my mentor in all things Italian." James Beard traveled to Italy for Hazan's cooking class. She preached the virtues of extra-virgin olive oil long before the Mediterranean diet became a health...

Author: /time Magazine | Title: Food: Battling Spaghetti O Taste Buds | 5/29/1989 | See Source »

...named restaurant of the French Culinary Institute in New York City's SoHo district. A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce, a delicate lamb ragout and a green salad, and ended with a textbook-perfect creme brulee...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

LAST Sunday's Undergraduate Council resolution calling for the reinstatement of ROTC is a textbook example of student government at its most thoughtless and irresponsible...

Author: By Rebecca L. Walkowitz, | Title: History's Lessons | 4/29/1989 | See Source »

...white American who avoids Harlem missing something? Yes: for starters, a poignant and profound social textbook lying open for study in the heart of a great city. One gazes at block after block of abandoned brownstones -- their fronts corked by arson, their doorways cemented shut, their empty windows gaping like a skeleton's eye sockets -- and realizes that agonizing irony is Harlem's chief industry. Perhaps, then, the European tourists are seeing things. Yes, they are: spectacular things. Any tour of Harlem compresses into a few square miles the melodramatic contradictions of urban life. Horror dwells in the basement...

Author: /time Magazine | Title: Travel: Welcome To New Harlem! | 4/24/1989 | See Source »

Magazines such as Soviet Photo and Ogonyok are publishing erotic pictures, and there is a publication called Moscow Personals. Kon's own textbook, An Introduction to Sexology, became available in the Soviet Union last year, more than a decade after it was first published in Eastern Europe. Already half a million copies of the Soviet edition are in print. An explicit sex manual, Advice to Young Couples, is a best seller at bookstalls...

Author: /time Magazine | Title: Behavior: Rehabilitating Sex | 4/10/1989 | See Source »

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