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...teenage daughter to attempt suicide, his family decided to flee. Gao's wife Geng He took their daughter and infant son and slipped away from their official minders in Beijing. They traveled south, aided by a network of Falun Gong practitioners, and eventually crossed into Burma and then Thailand. Two months later they reached the U.S., where they were given political asylum. On the first anniversary of Gao's disappearance, Geng demanded that the Chinese government produce her husband. So far her cries have been met with disdain. A police officer told Gao's brother in January that...

Author: /time Magazine | Title: China's Crackdown on Dissidents Continues | 2/11/2010 | See Source »

...Life was difficult. I didn't know how things worked and I was lost," recalls Kang, who escaped to South Korea in 2002 via Thailand. "I realized that [marrying a South Korean] was the fastest way to create a new life...

Author: /time Magazine | Title: North Korean Defectors: A Big Market for Matchmakers | 2/9/2010 | See Source »

...Thompson, 49, first went to Thailand from his hometown of Sydney in 1986 and "fell in love with the place." But he didn't care much for the food until undergoing a six-month apprenticeship with a "gruff old guide" called Sombat Janpetchara, the daughter of a palace chef. "She cooked with poise and elegance and a definition of taste that made other foods seem ordinary," Thompson recalls. He returned to Sydney to start his first restaurant, Darley Street Thai, to rave reviews. A decade later he opened Nahm in London, the first Thai restaurant with a Michelin star...

Author: /time Magazine | Title: The Sidewalk Smorgasbord | 2/1/2010 | See Source »

...often food that's been imported from other cultures and assimilated." Satay hails from the Malay-speaking world. Khao man gai, a popular chicken-and-rice dish, was introduced by 19th century immigrants from China's Hainan province; their descendants still sell it on Bangkok streets. Pad Thai, perhaps Thailand's most recognized dish, is also indebted to China. "It's Chinese noodles stir-fried, but with additional palm sugar and tamarind water," explains Thompson. (Read "Food Fit for the Gods - All of Them...

Author: /time Magazine | Title: The Sidewalk Smorgasbord | 2/1/2010 | See Source »

...Crude palm oil from Malaysia, which produces 45% of the global supply, is one commodity for which China has a vast appetite, yet cannot produce, according to research analyst Mark Matthews of Macquarie Securities. Low-grade electronics manufacturers in Thailand and Malaysia also stand to be beneficiaries. "These two markets are well positioned to take China's place at the lower end of the production network," says HSBC's Wong. (See the best pictures of the week...

Author: /time Magazine | Title: Free Trade With China: ASEAN's Winners and Losers | 1/22/2010 | See Source »

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