Word: thankfulness
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Dates: during 1990-1999
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...heartbeat, he's surprised. Seated there, eight to a row in folding chairs, are the latest recruits: 300 employees leap to their feet as a boss on a p.a. system yells, "Let's welcome Jeff Bezos!" They give him a standing O. "Thank you!" says Bezos. "Let me say, Thank you for working here!" And he laughs that startling laugh...
There is no grocery website that delivers to my ZIP code, so fresh vegetables are hard to come by--thank goodness. I find the very sight of raw broccoli and cauliflower on a buffet table dispiriting. I don't go to parties looking to balance my diet with the four major food groups or to consume the recommended daily allowance of fiber. For my own soiree, I hit Cajun Joey's Specialty Foods cajun-joeys.com) where sugar is the fifth major food group. Joey hasn't met a vegetable that can't be mashed, pureed, creamed or souffleed--Beechnut meets...
Last week, I spent an evening chewing on one of these practical present-day applications with a friend enrolled in the course. What did Kant think about racial profiling, we wondered aimlessly, until it occurred to us that he didn't--there were and are, thank God, more important things to worry about. Things more fitting for a great philosopher's philosophy, more fitting even for a Harvard student's studies...
...letters to God and drawings, convey Rachel's belief that she was not going to live to see adulthood, and that God was going to use her for some purpose. On May 2, 1998, she wrote, "This will be my last year, Lord. I have gotten what I can. Thank you." On another occasion she wrote, "God is going to use me to reach the young people, I don't know how, I don't know when." Her last diary entry, written 20 minutes before she died, was a drawing of a pair of eyes crying; from the eyes fell...
...Thank you for your article about the self-sterilizing "terminator" seed and the bioengineering of the foods we eat [TRADE WARS, Nov. 29]. The concept science has created is both fascinating and scary. Fascinating because new varieties of plants could help decrease the need for pesticides and herbicides. They could also boost food production. Scary because the scientists can't truthfully tell us what the consequences of eating this food might be. They don't know what will happen when wild crops are cross-pollinated by bioengineered crops. People have the right to know what is in the food they...