Word: thats
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Of course, to American and British ears (not to mention taste buds), forcing the French off their horse habit sounds about as reasonable an idea as getting them to stop scarfing snails. (And that's without even factoring in the emotional aversion to seeing a loin of Trigger or fillet...
French livestock associations - including those representing horse breeders and riders - note that over 95% of all horses in France are bred first and foremost for their ultimate marketing as meat. In 2008 alone, nearly 16,000 horses were slaughtered for that purpose in France - providing an income that riding centers...
Opponents of the legislation also say that horses suffer no worse treatment than their peers in the beef, pork or poultry sectors, and they accuse animal-rights activists of selectively taking aim at a culinary tradition that won't crimp their own eating habits. (Read: "Horse - It's What's...
In the end, however, the dispute may be for naught, as the French seem to be drifting away from eating horsemeat of their own volition. Consumption of horsemeat in France has fallen steadily over the past two decades and by a whopping 12% since 2007. The 20,000 tons of...
With French restaurants dropping horsemeat in droves, these booming markets abroad are already becoming a growing source of income for French horse breeders. So no matter what happens with Luca's proposed legislation, French horsemeat will continue to find its way to the dinner table somewhere in the world - a...