Word: thedessert
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Have these individuals fallen prey to charminggimmicks and the appeal of efficiency, losingsight of the true gastronomic splendor of thedessert experience? What about the honest,rewarding work that goes into carving rock-solidice cream out of a bucket with a sticky scooper?If this seems hyperbolic, observe one student'ssuggestion that "Currier House should be renamed'Fro-Yo House,'" Casual joke or flagrant idolatry?The same student calls the process of servingfro-yo a "creative outlet; you get a chance tosculpt and relax at the end of your meal time."The simple act of trying to get a serpentine ropeof...
...know how people don't know how toreact to they said yes and then we smashed thedessert in our hands...
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