Word: thereã
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...coffee, yet I find myself judging those with tastes even more indulgent than mine—O ye lowly disciples of the white chocolate mocha and bottled Starbucks Frappuccino! But why? We’d never criticize someone for a preference for seafood, Russian dressing, or whole wheat bread. There??s no reason why one’s choice of drink should be conflated with a character flaw...
...this point, there are now a million permutations of “coffee.” The barista culture has risen around (and fueled) our natural predisposition for finickiness. From an elegant cappuccino to some New Jersey diner mug-tar, there??s a coffee out there for everyone. You may add or subtract espresso shots, foam, ice, soymilk, and sugar-free hazelnut syrup as you see fit; you are free to project our personalities onto our drink to whatever extent you choose...
...While there??s an argument to be made for appreciating coffee’s natural flavor, as a utilitarian drinker, I don’t find it too compelling. I know, I know, there??s Jamaican Blue Mountain, there??s Tanzanian peaberry—there are plenty of obscure beans to delight the connoisseur. After all, coffee is an acquired taste. But so is anything, I would imagine, if you work hard enough at acquiring...
...think there??s no question we need to defend better, protect leads,” said Harvard coach Ted Donato ’91. “This wasn’t the first time it’s happened...
...There??s my little girl!” said New in a high pitched voice, reading an anecdote from “Jacob’s Cane: A Jewish Family’s Journey from the Four Lands of Lithuania to the Ports of London and Baltimore...