Word: theys
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
For many reasons, laboratory technicians and manufacturers have had to infuse foods with an infinite variety of chemicals. Two vital questions now nag both consumers and pure-food authorities: 1) Are these additives necessary or even desirable? and 2) Are they safe? In virtually no case is a simple declarative...
The additive explosion was triggered by three unrelated developments. First came the growth of a food-processing and -packaging industry that involved shipping foodstuffs thousands of miles and storing them for months. That was followed by a growing demand for health-promoting, and especially nonfattening foods. Then came the popularity...
Taste for Salt. By far the most ancient and frequently used of all food additives, of course, is sodium chloride (NaCl), or "common salt," which is essential to animal life. Grazing animals and fish extract it from the plants they eat. So peoples who live largely by hunting and fishing...
The first U.S. Pure Food and Drug Law, passed in 1906, gave, the enforcement authority (now the Food and Drug Administration) no power to rule on the safety of any substance that a food processor proposed to put in his packages. Not until 1958 did Congress give the FDA the...
One of the first artists to look appreciatively at these molds was Alfonso Ossorio, an obsessive assemblagist who produces gaudy conglomerations out of the found objects that he squirrels away against the day when he may need them. By now he has accumulated hundreds of hat blocks at his East...