Word: thicke
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...Cambridge Common more than makes up for the cold trek up Mass Ave. The Common serves up a baked meatloaf with mashed potatoes, gravy and a seasonal vegetable, the perfect combination to combat arctic temperatures. To spice up a traditional beef stew, the chef stirs in a thick Guinness draft. Homemade gravy-drenched chicken pot pies far outclass their frozen counterparts, and the restaurant’s generous helpings will keep you satiated as you prepare for a winter-long hibernation. There’s no hurry to rush back to campus, either—the restaurant?...
...party's Reconnaissance Bureau. Jenkins taught three 90-minute classes a day, 10 to 15 days a month. There were about 30 students in each class. "They wanted us to teach them American pronunciation," he says, a prospect that seems amusing considering many Americans would have trouble deciphering Jenkins' thick accent. Often the text consisted of translated utterances by Kim Il Sung, who became the North's first leader in 1948, when Korea split into two countries, and remained in power until his death in 1994. The classes studied the guerrilla fighters who took on Japanese soldiers during World...
...ordeal for Teh, who stops to compose himself when he tells his story. Teh was taken to what he believes was a part of the Indonesian island of Sumatra, then moved from one jungle clearing to the next each night, and hidden away during the day in the thick forest. One morning, Teh was finally bundled onto a boat and dropped off at gunpoint on a passing fishing vessel that returned him to Malaysia. (Teh and his family insist that no ransom was paid...
...musings of Languedoc vintner Aimé Guibert, who calls wine "mankind's quasi-religious relationship with the natural elements." Hubert de Montille, a hilariously irascible winemaker from Burgundy, points out that "where there are vines, there is civilization." Nossiter makes no bones about his allegiances. "We're in the thick of the battle for the survival of wine as an expression of individual complexity, up against the complex forces of homogenization," he says over a 2003 Fleurie and a hearty meal at Le Verre Volé, an artisanal wine bar near Paris' Canal St. Martin. He claims there...
...even print a price on the book. (It's $30). Appearing only annually, last year's giant issue established the series as the premier showcase for emerging/edgy talent by insisting on the seriousness of their endeavors with its sumptuous production values. (See TIME.comix review.) Printed in full color on thick paper stock at a large size, "Kramer's Ergot" allows artists who would otherwise only know inexpensive reproduction to see their work monumentalized. This latest issue goes one better than the last by including both lesser known artists and also relative veterans whose work fits the avant-garde mold...