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Word: thicke (lookup in dictionary) (lookup stats)
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...fear that hangs over Basra is as thick and evil-smelling as the canopy of black smoke reaching across the sky from the burning oil trenches around the city. "In Basra everything is horrible for us," says Osamah Ijam, 23, a medical student who left town on Friday morning. "We see our future burning...

Author: /time Magazine | Title: With The Troops: Armed with Their Teeth | 4/14/2003 | See Source »

...Lune, a plate of Poisson Gotcel ($8.50) piqued my interest in Haitian cuisine: I was greeted with an entire red snapper—head and tail intact—doused in the signature red sauce with onions and green peppers. A gracious serving of red beans, rice and two thick, crisp, fried plantains accompanied the meal. The fish was cooked to a tender perfection, while the sauce, mild yet zesty, complemented the meat wonderfully. The fried plantains, infinitely more textured than the thin, supermarket, potato-chip variety, boasted alternating layers of crispiness, saltiness and tender plantain. I vowed to return...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

After a timeout, the Crimson fought its way back into the thick of things, but never drew even, falling...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: Women’s Water Polo Fourth at ECACs | 4/7/2003 | See Source »

...cheesy, with a strong, Brie-like taste--in general, yummy. We found Dannon's low-fat yogurt pretty good--smooth with a mild, inoffensive taste. But if you don't care about calories or fat, our overall favorite was Brown Cow's Cream Top whole-milk yogurt. It was thick and creamy, with a full, tangy--but not too sharp--flavor. As one tester put it: "perfect...

Author: /time Magazine | Title: Beyond Brown Cow | 3/31/2003 | See Source »

...Just as popular is Restaurant Ember at 500 Keong Saik Road, an eager-to-please newcomer in Chinatown that is both affordable and satisfying. Its cream of mushroom soup is topped with a white froth of truffle oil, and the shelled escargots are slathered with butter and served on thick toast. Reservations are a necessity for weekends; call...

Author: /time Magazine | Title: At the United Nations of Food | 3/31/2003 | See Source »

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