Word: thicke
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...killed outright or quickly drowned. From there, the water is likely to have cascaded through passageways and doors into the "sail," the conning tower above the control room, and into communications spaces and living quarters just aft of the sail. At that point, the floodwaters were probably thwarted by thick, watertight bulkheads guarding the twin VM-5 pressurized water reactors powering the submarine...
...iMac. In an $1,800 Cube, it starts to look like meanness. You can always buy and connect a peripheral Zip, of course--but remember, you're also going to have to shell out a minimum of $1,000 for the 15-in.-wide, 1-in.-thick Studio Display that goes with the Cube. Your wallet will start to look as slim as the screen...
While the m100 is roughly twice as thick as my Vx and slightly longer, it has some decent cosmetic touches. Snap-on face plates, for instance, so you can color-coordinate it with your cell phone or shoes or whatever. And the flip-down plastic lid that protects the screen has a little porthole cut out so you can see the clock. This is not exactly revolutionary, but it's smart...
...little soggy by the time I began to eat. But the taste was unaffected. There is a tang in the sauce (reminiscent of Big Mac sauce, except redder and more drippy), hard to describe but delightful. The buns were gently toasted, and the meat patties were thick for the genre. The large-cut lettuce -"hand-leafed every day" - was fresh, and the onions fresher. Maybe too much so; their flavor stood out a little too much. I preferred the double cheeseburger to the single, in which the meat-flavor quotient was a little low, but both were excellent...
...little soggy by the time I began to eat. But the taste was unaffected. There is a tang in the sauce (reminiscent of Big Mac sauce, except redder and more drippy), hard to describe but delightful. The buns were gently toasted, and the meat patties were thick for the genre. The large-cut lettuce -"hand-leafed every day" - was fresh, and the onions fresher. Maybe too much so; their flavor stood out a little too much. I preferred the double cheeseburger to the single, in which the meat-flavor quotient was a little low, but both were excellent...