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...Yorker stories, "Uncle Wiggly in Connecticut," about a suburban housewife who dissolves into self-pity during an afternoon of drinking with an old school chum. Zanuck had it rewritten as a throbbing melodrama with Susan Hayward that was released under the title My Foolish Heart. The whole thing made Salinger cringe...

Author: /time Magazine | Title: J.D. Salinger Dies: Hermit Crab of American Letters | 1/29/2010 | See Source »

Today you can travel the 250 miles from Paris to Lyon on the high-speed TGV in two hours. Covering a similar distance from Philadelphia to Boston takes some five hours, and that's on an Amtrak Acela train, the closest thing the U.S. has to high-speed rail. "Every other major industrialized nation has recognized that high-speed rail is key to economic growth and mobility," says Petra Todorovich, director of the America 2050 program at the Regional Planning Association. "It's time for America to realize that as well." (See the most important cars of all time...

Author: /time Magazine | Title: Can High-Speed Rail Succeed in America? | 1/29/2010 | See Source »

...life change,” Gammons said of moving to ESPN in an interview after the talk. “But it was still the same thing. It was reporting...

Author: By Loren Amor, CRIMSON STAFF WRITER | Title: Gammons Recounts Sports Journalism Career | 1/29/2010 | See Source »

...didn't always used to be this way. Held annually since 1950 (though there were NFL All-Star Games played from 1939 to '42) and typically played the week after the Super Bowl, the Pro Bowl used to be a thing of pride among players (not to mention cause for a sizable bonus back when they still needed the money). But now, in an era of overinflated salaries, players treat the game as a chore rather than an honor. The game was held at the Los Angeles Memorial Coliseum from 1950 to '72. It was then held at various stadiums...

Author: /time Magazine | Title: Is the NFL Pro Bowl Broken? | 1/29/2010 | See Source »

...cheap and convenient frequently overshadowed how bad it was. But in the same way that you can't ever look at a Quarter Pounder quite the same way after you've eaten a Shake Shack burger in New York, or Taco Bell after you've had the real thing in East L.A., even brief exposure to good pizza ruins you for the likes of Domino's or Pizza Hut. There's a night-and-day technical difference between the crisp but pliable, barely yielding quality of fresh pizza crust, especially with the telltale little scorch marks that come from passing...

Author: /time Magazine | Title: Domino's Mea Culpa and America's Pizza Passions | 1/29/2010 | See Source »

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