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When asked about his beginnings as a DJ, Van Middlesworth said, “...it started out as a technical thing; I tolerated the music as a result.” In terms of the DJing techniques he uses, VanMiddlesworth said, “I like beatmatching, creating my own beats by taking loops from one song and vocals from another, layering them over each other... You can use the looping and extracting chunks of a file to make smoother transitions between songs...

Author: By Alexander E. Traub, CRIMSON STAFF WRITER | Title: The Dutiful DJ | 3/2/2010 | See Source »

...Party in the U.S.A.” are not intrinsically problematic; according to him, “the mainstream party culture at Harvard is focused around a really small canon of Top 40 music but I don’t think it’s necessarily a bad thing... I don’t feel disappointed not playing the music I’d rather listen to on my own. That’s not what those parties would ever be about...

Author: By Alexander E. Traub, CRIMSON STAFF WRITER | Title: The Dutiful DJ | 3/2/2010 | See Source »

...journey the whole night, building up the music into peaks, bringing it back down, teasing the audience, and then bringing it back up into a marvelous climax.” Though Zisiadis may lack Thorn’s reserved sensitivity, it is clear that they are saying the same thing in two different languages. For both artists, the DJing act is one devoted to crowd pleasure...

Author: By Alexander E. Traub, CRIMSON STAFF WRITER | Title: The Dutiful DJ | 3/2/2010 | See Source »

...psychological states of the characters. Though the film is not without its plot twists and necessary in-your-face gore, it improves upon typical genre fare by creatively turning everyday situations into brutal nightmares; no viewer will ever, ever go through a carwash again without checking for crazies. One thing is for sure: “The Crazies” will please and scare both newcomers and the zombie-genre faithful...

Author: By David G. Sklar, CONTRIBUTING WRITER | Title: The Crazies | 3/2/2010 | See Source »

...greater spectacle in the hamburger universe than the annual Rachael Ray Burger Bash, held at the South Beach Wine & Food Festival in Miami. At this year's gastronomic gathering, which took place on Feb. 25, I tried all the burgers and talked to all the chefs, and one thing is clear: the hamburger is at a creative crossroads. (See pictures of Rachael Ray's culinary career...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

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