Word: thingness
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Dates: during 2000-2009
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...book, Why My Third Husband Will Be a Dog (St. Martin's), Scottoline may well find herself compared to Nora Ephron. Scottoline's collection of essays from her popular Philadelphia Inquirer column, "Chick Wit," explores the female condition with a lively, original sensibility, which includes calling her former husbands Thing One and Thing Two. TIME senior reporter Andrea Sachs reached Scottoline at her "girl farm" in Pennsylvania, where she lives with four dogs, two horses and two cats...
...home. I put them on and I can't get them on. I try to put these on and it's like a tourniquet ... So I thought, what is this garment? I started to do the research. It is in fact body-shaping underwear and it says things on the website like, "It's power panties." The only thing I could think, truly, is that if women had power, they wouldn't need Spanx. Aren't I right? So I threw them away...
...What's an UnResolution? The whole idea of a resolution is things that you've been doing that you want to try to do better, and I thought especially now, there's so much going on in the world and it's difficult, and people are struggling. And wouldn't we be better off if every New Year's, we thought about the things we did right and we resolved to keep doing them, no matter how wacky they were. For example, sometimes, I admit this even for TIME.com, that I sleep in my clothes. I did last night...
...boring. One racetrack executive said that "if Jimmie would just get out of his car and go over and slap somebody one time, that would help." How do you respond to this? There are people who tune in and like to watch [the NFL's] Chad Ochocinco do his thing, and there are people who get absolutely irritated by that. I have a very strong fan base that respects the way I handle things. I can't change who I am. That would be a disservice to myself...
...olfactory. As the bacteria dies, a foul odor wafts from the water. "It's like trying to eat lunch in an outhouse," says English backpacker Brian Thompson, 22, pulling his t-shirt over his nose between bites of chicken at a little lakeside restaurant. "Tell you one thing, I wouldn't eat the fish." One restaurant owner says he's considering closing or renting the space to another operator, at a loss. "We used to have 15 or 20 tables a day. Now we get one," says Pedro Chavajag, 38, owner of Comedor Juanita, an eatery about 40 feet from...