Search Details

Word: thingness (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...always been fascinated by the idea that in inner-city schools, the thing they do best is sports. They do really, really well in sports. It's not correct to say these schools are dysfunctional; they're highly functional in certain areas. So I've always wondered about using the principles of sports in the classroom. Go same sex; do everything in teams; have teams compete with each other. I'd like to try that. I don't know whether it will work, but it's certainly worth a shot, and we could learn something really useful...

Author: /time Magazine | Title: Author Malcolm Gladwell | 10/20/2009 | See Source »

...height or arm strength. Some of the ideas in Blink would also seem to support old scouting models, in which you just take the guy who looks like he plays the best. My take on it is that what you're looking for is a balance between these two things. I remember once having a conversation with a top executive with the Toronto Raptors. I asked her about the stats revolution in basketball and she just kind of shrugged and said, "It's interesting, and we look at those things, but you have to understand that for our purposes...

Author: /time Magazine | Title: Author Malcolm Gladwell | 10/20/2009 | See Source »

...then pick the 10% that are the best. That's how you do it, and that's completely the opposite of the way we do it now. Right now we're acting out a fiction, which is that we can tell whether someone's good at this enormously complex thing called teaching before they've ever taught...

Author: /time Magazine | Title: Author Malcolm Gladwell | 10/20/2009 | See Source »

...sweetener, saccharin, was discovered in 1879 when Constantin Fahlberg, a Johns Hopkins University scientist working on coal-tar derivatives, noticed a substance on his hands and arms that tasted sweet. No one knows why Fahlberg decided to lick an unknown substance off his body, but it's a good thing he did. Despite an early attempt to ban the substance in 1911 - skeptical scientists said it was an "adulterant" that changed the makeup of food - saccharin grew in popularity, and was used to sweeten foods during sugar rationings in World Wars I and II. Though it is about 300 times...

Author: /time Magazine | Title: Are Artificial Sweeteners Really That Bad for You? | 10/20/2009 | See Source »

Flyby hears you, Christine. Perhaps the clouds should just be left to do their thing. After all, who are we to mess with four billion years of the water cycle...

Author: By Janie M. Tankard | Title: Russia: Don't Let It Snow | 10/20/2009 | See Source »

Previous | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | Next