Word: thingness
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...Baidu's flaws would mean more if Google were sticking around. If it's not, Baidu will have the world's most populous country almost to itself. And that won't be a good thing for anybody. "The lack of a strong second player may unmotivate Baidu to improve" is how JPMorgan's Wei puts it. The company has gone from a Silicon Valley start-up, in a field that didn't then exist in China, to a nimble competitor that was challenged by the global king - and won. The risk that one day it could turn into a hoary...
...Patients expect me to have seen every possible thing about melanoma out there, but if I did, I wouldn't possibly have time to take care of patients," says Duke oncologist Dr. Amy Abernethy, who spoke at the IOM conference about what rapid learning might look like when applied to real patients...
Comcast doesn't seem to need a rebranding. Fueled by higher Internet and phone revenue and a onetime tax gain, company earnings more than doubled, to $955 million, in the fourth quarter. "Here's one thing we do know," says Tim Calkins, a marketing professor at Northwestern University's Kellogg School of Management. "Comcast is going to spend a huge amount of money to get that brand to mean what it wants it to mean." Here's another thing we know. Shareholders should be asking...
...busy. But there is no work out there." Miles Davy, a burly asphalt subcontractor, says there have been massive layoffs across all sectors of the construction trades. "I've had to let go men I have known for years. Grown men crying in my office. It's the saddest thing I've ever done." (See pictures of the recession...
First, though, let's make one thing clear. The idea of natural cooking is neither new nor, really, even an idea, properly speaking. It's the way everybody in the world always cooked, which was briefly obscured for a few years in specific places, i.e., Western restaurants in the 19th and 20th centuries. And not even for all of that time: by the 1970s, the so-called fresh-food revolution was on, and Alice Waters was serving statement salads at her influential California restaurant Chez Panisse. The idea got bigger and bigger and won the hearts of Gen X chefs...