Word: things
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Dates: during 1950-1959
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...testified that he topped Warbler Lillian Roth in a Challenge match on Tin Pan Alley only because Producer Mert Koplin supplied the answers to him. "Cugie" won $16,000-and slipped 10% to his publicity man, who arranged his spot on the show for the pressagentry value of the thing. Cugie was no exception. On the Question and Challenge shows, 60% to 70% of the winners got help, testified Producer Koplin, and so did practically every winner who scaled the $32,000 plateau...
...Pattern Repeated. Within 48 hours after he quit ABC, Kintner had an offer to join NBC as executive vice president in charge of color coordination ("I didn't know a damn thing about color"), took charge of TV operations in February 1958. That July he was named president, with a ten-year sliding-scale contract that pays him upwards of $150,000 yearly. Kintner frankly admits that he applied his ABC formula: canned series, westerns, private eyes-plus quizzes. He knifed Wide Wide World, Omnibus, live dramatic shows (including Kraft Theater). Says he: "I had to catch up with...
...spectrum in 'freedom' and 'open' doors-they are not absolutes," says Dr. Hunt. "Doors are open, and some patients can come and go freely, but some are so disturbed that an attendant will ask them to wait for a little talk. The important thing is that they are asked to stay in, not physically restrained. Patients on shock treatment are asked to stay in on treatment days, for their own safety. They understand. In all, 80%-or more than 4,000 patients-have full freedom of the grounds, unsupervised, some part of the day, and about...
...While the open door is no cure-all," says Dr. Hunt, "it is the most important thing that has happened in treatment of the mentally ill in our lifetimes-not even excepting the ataractic drugs. With this, we can prove to the public as well as ourselves that incarcerated madness is really unnecessary...
...average of 1,000 to 2,000 items (v. 5,600 in U.S. markets). Some stores still do not sell frozen foods, leave the meat to the outside butcher; only a few are big enough to produce their own brands of canned goods. But they all have one thing in common with U.S. markets: high-volume, low-markup operations, which give customers more for their money and the operators more profit...