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Culinary diversity is the hallmark of TheHarvard Faculty Club dining experience. "I thinkfor a place like this, just like the dining hallswhere students eat, it's nice to have somevariety. So it needs to change, and we're changingit all the time," Lutjens says. The menu isradically revamped every quarter. "Because thesame people use us, if the items are not changing,it would be horrible. They'd get tired...
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