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Word: thinks (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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...People in the development office at the time must have been horrified,” Gehrke said. “To think of losing all that donor money in years to come...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: Quincy House Honors Namesake | 2/5/2010 | See Source »

...feels really good not to be on the bench and where you can actually contribute,” Weintraub said. “And I think I was able to, but it just wasn’t enough...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: Winless Streak Extended to Four | 2/5/2010 | See Source »

Dead men tell no lies: I’m more confident of this than I am that Harvard’s concentration policies benefit us. In fact, it’s because I trust the opinion of the not-so-recently deceased that I think that the rules regarding what students can study have to change. Take Aristotle, for example. In a head to head-to-head match, Aristotle’s educational approach proves more conducive to students’ pursuit of their educational goals than that of the Harvard Registrar’s Office...

Author: By Gregory A. Dibella | Title: Veritas: Now Subject to Committee Approval! | 2/5/2010 | See Source »

...English alone. The College’s approval process sends the message that studying two fields is inherently more suspect than studying one. Even worse, some fields, such as economics, apparently have no way to integrate with other subject areas—or so the College would have us think...

Author: By Gregory A. Dibella | Title: Veritas: Now Subject to Committee Approval! | 2/5/2010 | See Source »

...real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food is the job a chef does. It isn't. Flavor comes first. You treat it with respect and keep its natural taste. I want people to say, 'I never knew scallops tasted like this.' " (Watch TIME's video "City Goats: Barnyard Animals in Backyards...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

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