Word: thinly
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Dates: during 1980-1989
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SENATORS EXPLAIN their opposition to the House's support for education in one of two ways. A few echo Education Secretary William J. Bennett's attractive but thin arguments about using scarce education dollars to help primary and secondary schools rather than richer colleges and universities. Others simply talk about the pressing need to reduce the budget...
...slug, turtle, bird's nests formed of swallows' saliva, dried jellyfish and webs of duck feet. The faint-palated would bypass such choices and thereby miss some of the world's most carefully orchestrated seasonings as well as much of the drama of Chinese food. Snake cut in thin slivers and cooked in a soup suggests the most delicate chicken and, along with earthy black mushrooms, lends savor and body to the broth. Though a bit startling to the eye, thick, dark, firmly gelatinous sea slugs are delicious at Furong in Chengdu, where they are cooked in a velvety, dark...
...none but a snob or a fantasist (not that we are short of either) could feel much nostalgia for Wallis Simpson and her husband, who abdicated the throne of England in 1936 and was obliged to spend the war years as governor of the Bahamas on account of his thinly veiled Nazi sympathies. Nevertheless, this pair of calcified drones, who wrote to each other in baby talk ("Eanum Pig" was his code for her) but never said a memorable thing to anyone else -- except for the Duchess's mot, refuted by her own person, that one cannot be "too rich...
...guys hooted and howled in agreement. An older fellow, Philip Finn, who was on vacation from Plains, Pa., was also awed, but confided to me, "What I'm interested in watching is whether he keeps it off." So am I. Then again, I wonder if Remar will become too thin, too rich, too famous? Hmm, Mom, any advice on how I can persuade the editors to send me back down here for a follow...
...Please pass the chips." Time was when that request led to a predictable result: a crackling treat of smooth, fragile, bitingly salty potato chips. No longer. Now staggering possibilities abound: chips sliced from white or sweet potatoes that could be thick or thin, ridged or smooth, and with or without salt and preservatives. They might be natural in flavor or seasoned with Cajun, Italian or barbecue spices, vinegar, jalapeno peppers, cheese alone or with bacon, sour cream (or yogurt) with onion (or chives). There is also a choice of half a dozen or so oils for frying, which...