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...body mass than you think. In short, it's the calories, stupid. You can exercise all you want, which will surely make you healthier - reducing your risk of heart disease, diabetes and dementia, for instance - but unless you eat better, or less, it may do nothing to make you thin. All that money we have spent to get kids into P.E. might be better spent helping schools to serve fresh fruits and vegetables at lunch instead of tater tots...

Author: /time Magazine | Title: Why Kids' Exercise Matters Less Than We Think | 5/13/2009 | See Source »

...worried about it," said champion carver José Angel Muãoz, as he served up one plate after another of paper-thin slices to a never-ending line of guests. "These people know ham better than anyone in the world. And you don't see them holding back." (See pictures of Spain's tomato festival...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...such as urban areas and counterinsurgency missions. "There were times and days and weeks, and sometimes months, when I would allow nothing else in certain parts of the city than tanks and Bradleys because of the protection they afforded. It was just too dangerous to be out in a thin-skinned vehicle." (Read about the Pentagon's shopping list for Afghanistan...

Author: /time Magazine | Title: At the Pentagon, It's Tanks, But No Tanks | 5/10/2009 | See Source »

...fundamental freedom to access and trade information on an open Internet, and doing it in a bullish way. The professor had never seemed so excited as he did in the hours after the Tenenbaum deposition, says Isaac Meister ’09-’10, a thin, bespectacled undergraduate who serves on the team of students who are working with Nesson on the case. “You can tell how interested he is by the narrative he builds up around it in his head…It starts out with a big story,” Meister says...

Author: By Christian B. Flow, CRIMSON STAFF WRITER | Title: Building the Public Domain, Part I | 5/9/2009 | See Source »

...Lahey trades his usual loaves for crust - round, thin and fired in a 900-degree oven like they're done in Naples, occasionally charred and consistently topped with surprises. The Flambé, for instance, oozes richly with mozzarella, parmesan, caramelized onions and fatty lardons - swimming in a shallow sea of béchamel sauce ($16). Less liquid, is the Stracciatella, piled high with arugula, crushed tomatoes and its namesake cheese, and dusted with a fine coat of freshly ground black pepper ($17). And the aptly-named Popeye pie is another cheese-intensive endeavor, with ample fresh spinach atop a pecorino...

Author: /time Magazine | Title: Posh Slice: Pizza, a Budget Staple, Goes Upscale | 5/8/2009 | See Source »

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