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...what happens. But in the long run, roughly three things help the economy improve. First of all, those not laid off - the majority - start consuming again. Second, a new cohort comes into the labor market and is likely to benefit from the recovery, so it's spending more. Third, those who experienced a negative shock, either from a layoff or from graduating in a recession, begin to spend again as well; however, they're likely to save less...
...Hispanic Center released a study of first-, second- and third-generation Hispanics in the U.S. - a look at how the Latin-American population has grown and assimilated over the past three decades. As recently as 1980, just 9% of U.S. kids under 18 were Hispanic, compared with 22% today. Only about a tenth of that population are first-generation Latin Americans - meaning they were born outside the U.S. More than half (52%) are second generation - born in the U.S. to at least one foreign-born parent; and 37% were born in America to American-born parents. By 2025, the study...
...immigrant group heads toward assimilation, is that each successive generation gets more educated (82% of first-generation Latin-American kids ages 15 to 17 attend school, compared with 97% of second-generation kids - hardly perfect but moving toward parity) and more proficient in the national language (by the third generation, 95% of Latino kids ages 15 to 17 speak English exclusively or very well). Another thing that happens is that parents start moving away from baby names like Guillermo and closer to names like William. "When [immigrant or later-generation] parents name their children, they are combining their own attachments...
...book, which hit stores Oct. 5, Greene paints a vivid picture of the budding foodie in utero. A fetus in the second and third trimester has highly sensitive taste buds that, through "practice meals" of amniotic fluid, get to experience whatever Mom is eating. Fetuses remember flavors from this time in the womb and seek them out after birth. This process explains why adopted infants, when swept off to a new culture, years later innately prefer their native cuisine - even though they may never have actually eaten it in the conventional sense, he says...
...hoping this’ll keep being renewed every five years,” said Behrooz Behbod, a third year doctoral candidate at HSPH who was in the first class of students in Cyprus to benefit from the Harvard partnership...